I found myself with a zucchini sitting on my counter and not much else in the fridge or pantry. I usually go home to eat lunch, so that gives me some freedom in what I want to eat. I found this recipe on a blog earlier this morning and, reading down through the ingredient list, I realized I had everything in my pantry and fridge to make them. They were quick enough to whip up during my lunch break and were quite yummy :)
You can find the recipe here. I highly recommend it!