Monday, October 24, 2011

Take out... in?

Hubby and I had a crazy weekend, and hopefully tomorrow I can post photos of some of our weekend spoils, but for not a quick post and a picture of last nights dinner:

Hubby really wanted lo mein from the local Chinese take out place downtown, but they are closed on Sundays.  We have tons of pork in the freezer and happened to have broccoli, so I boiled some linguine and made him my own version of lo mein. he said it was almost (if not better) than take out. What higher praise is there? :)

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